ST. VALENTINES MENU
ST. VALENTINE`S MENU FEB 14TH 2010 – 020 8340 1303
2 COURSES £16.95 WITH A GLASS OF PROSECCO or 3 COURSES £22.95 WITH A GLASS OF PROSECCO
STARTERS
TRICOLORE SALAD
Freshly cut mozzarella cheese, tomatoes & avocado with fresh basil, lemon & olive oil dressing
SALMONE ROSA
Smoked salmon, served on galia melon wedges with prawns & pink sauce
TAGLIATELLE CON GAMBERONI
Flat ribbon pasta with king prawns and fresh mint
GRIGLIATA ORTOLANA
Mixed grilled vegetables, served with warm goats cheese, basil & olive oil dressing
ZUPPA DI PESCE
Home Made Mediterranean fish soup
MAIN COURSES
GRIGLIATA DI PESCE
Selection of fish (grilled) with lemon, olive oil, chilli & garlic dressing (slightly spicy)
RISOTTO CON ASPARAGI E GAMBERONI
Italian Arborio Rice, cooked with fresh asparagus & king prawns
ANATRA
Duck breast roasted, served with caramelized endive, maple syrup, vanilla, almonds & dates compote
FILETTO DI MANZO
Prime beef fillet steak cooked to your taste
CARRE D`AGNELLO
Tender Lamb rack roasted with rosemary and herbs
FISH & MEAT SERVED WITH ROAST POTATOES SAUTEED COURGETTES & CAULIFLOWER AU GRATIN
DESSERTS
HOME MADE TIRAMISU
PANNA COTTA SERVED WITH STRAWBERRIES
ST. VALENTINE`S HOME MADE CHOCOLATE SPONGE CAKE