SET MENU
Specialities from our a la carte menu.
Available from Tuesday to Saturday evenings, Saturday lunch & Sunday all day: 2 Courses: £11.95 – 3 Courses: £13.95
STARTERS
ANTIPASTO MISTO
Parma ham, cured beef, salami, served on salad
INSALATA MISTA CON PERA
Mixed leaves and pear salad with goats cheese dressing
CALAMARI E ZUCCHINI FRITTI
Deep fried calamari & courgettes with tartar sauce
FUNGHI BOSCAIOLA
Mushrooms sautéed with butter parsley & garlic, served with a bread crouton
PATE
Chicken liver pate served with salad & toasted bread
BRUSCHETTA
Toasted bread topped with mozzarella, tomatoes, basil & olive oil
COZZE AL POMODORO E VINO BIANCO
Fresh mussels with tomato & white wine
SOSTA SALAD
Deep fried almond crust goat’s cheese, served on a bed of mixed leaf salad and walnut oil
CARPACCIO DI VITELLO
Roasted veal carpaccio with rocket salad, red peppers, parmesan shavings with lemon & olive oil dressing
PROSCUITTO E MELONE
Parma ham served with melon
PASTAS – RICE – SOUPS
PASTA E FAGIOLI
Hearty Italian soup with borlotti beans & pasta
SPAGHETTI BOLOGNESE
Spaghetti with tomato and meat sauce
CANNELLONI DI MAGRO
Veal stuffed cannelloni in a tomato & béchamel sauce
RISOTTO AI FUNGHI PORCINI
Italian Arborio rice cooked with wild mushrooms & folded with butter and parmesan cheese
ZUPPA DEL GIORNO
Home made soup of the day
TAGLIOLINI ALLA RUSTICANA
Ribbon pasta with leeks, cherry tomatoes, carrots, capers, mushrooms & garlic
PENNE AL POMODORO
Pasta tubes in tomato, basil & parmesan cheese
FISH & MEAT
TRANCIA DI SALMONE ALLA GRIGLIA
Grilled salmon steak
CALAMARI E ZUCCHINI FRITTI
Calamari & courgettes (deep fried) served with salad, fries, tartar sauce & lemon
MELUZZO
Fillet of cod on potato mash and cannellini beans ragout
SARDINE
Grilled sardines with fine herbs, rocket and orange salad
SPIGOLA
Fillet of sea bass, pan fried with lemon & olive oil
AGNELLO ALLA GRIGLIA
Lamb steak grilled with rosemary,Served with mash potat0
FEGATO DI VITELLO VENEZIANA
Finely sliced Dutch calves liver, sautéed with onions & white wine, Served with mash potato
PICCATA AL BALSAMICO
Veal fillets cooked in a balsamic vinegar sauce
POLLO ORIENTALE
Supreme of chicken fillets sautéed in olive oil with a julienne of leeks, carrots, chili & cherry tomatoes
VITELLO MILANESE CON SPAGHETTI
Breaded veal escalope, Served with spaghetti with tomato sauce
FISH AND MEAT ARE SERVED WITH VEGETABLES OF THE DAY
Desserts – Choice of sweet from the main dessert menu