Sosta Restaurant Italiano

THIS MONDAY`S REGIONAL MENU – (CAMPANIA)

FOUR COURSE MEAL £12.95

ANTIPASTO (STARTERS)

PASTA E FAGIOLI

Beans and pasta soup,with a base of extra virgin

olive oil, garlic,tomato,oregano, a hint of chili, & parsley

PRIMI (MIDDLE COURSE)

SPAGHETTI CON LE COZZE E POMODORINI

Spaghetti with fresh mussels,tomatoes and a touch of

garlic, sauteed in olive oil

SECONDI (MAIN COURSES)

ORATA AL CARTOCCIO

Fillet of seabream cooked in a parcel with extravirgin olive oil,

parsley, garlic, anchovies, green  olives, capers, served with

boiled potatoes and vegetables

OR

CARNE ALLA PIZZAIOLA

Fillets of beef in a sauce of tomato pelati, oregano, garlic,

olive oil & white wine, served with sauteed potatoes & vegetables

DOLCE(DESSERT)

TORTA DI MELE

Home made apple sponge cake, served

with whipped cream