Thursday, 11 of March of 2010

DESSERTS

plates

DOLCI (DESSERTS)

Semifreddo Sosta
Chef’s Own Soft Ice Cream with Almonds, Hazelnuts and Caramelised Sugar
£3.75

Panna Cotta alla Vaniglia
Vanilla ‘Cooked Cream’ served with Fruits
£3.25

Crespella Ripiena
Warm Pancake Filled with Caramelised Pears, Apples and Strawberries with a Vanilla Sauce
£3.75

Tiramisu
Home Made Tiramisu
£3.50

Dolce Dello Chef
Chef’s Daily Choice
£3.75

Cassata alla Siciliana
Layers of Sicilian Ice Cream with Candied Fruits
£3.75

Gelati e Sorbetti
Various Italian Ice Creams and Sorbets
£2.95

Selezione di Formaggi
Dolcelatte, Goats Cheese, Parigiano and Mozzarella Selection
£4.25