A LA CARTE MENU
ANTIPASTI (STARTERS)
Melanzana Gateaux
Baked aubergine in a rich tomato sauce, parmesan cheese, basil and mozzarella topped with rocket salad
£4.95
Insalata Tricolore
Freshly cut mozzarella cheese, tomatoes & avocado with fresh basil, lemon & olive oil dressing
£5.95
Grigliata Ortolana
Mixed grilled vegetables, served with warm goats cheese, basil & olive oil dressing
£5.95
Salmone Rosa
Home made salmon & roses gravadlax, served on galia melon wedges with prawns & pink sauce
£6.95
Bresaola con Rucola e Parmigiano
Italian cured beef with rocket leaves, parmesan shavings, olive oil and lemon dressing
£6.95
PRIMI (SOUPS, RICE, PASTAS)
(Pasta as main course £2.00 extra)
Pasta e Fagioli
Home made hearty Italian soup of borlotti beans & pasta
£4.25
Tagliolini con Gamberi
Fine ribbon pasta with king prawns, prawns and cherry tomatoes
£7.95
Risotto ai Fuitti di Mare
Italian Arborio rice with seafood
£6.95
Ravioli Ricotta e Spinach con Zucca
Home made ravioli filled with ricotta and spinach with a cream of pumpkin and toasted almonds
£6.95
Tagliatelle con Gamberoni e Menta
Flat ribbon pasta with king prawns and fresh mint
£7.95
PESCE (FISH)
Merluzzo
Cod fillet cooked in butter & olive oil, with rosemary sage & tomato sauce, Served with sliced boiled potatoes
£9.95
Spigola alla Griglia
Grilled filleted sea bass with virgin olive oil & fine herbs
£11.95
Gamberoni alla Diavola
King prawns sautéed in virgin olive oil with garlic, chili & lemon
£12.95
Grigliata di Pesce
Selection of fish (grilled) with basil, lemon, chili, garlic & olive oil dressing (slightly spicy)
£12.95
CARNE (MEAT)
Saltimbocca
Veal fillets topped with sage and parma ham served on mash potatoes
£10.95
Anatra
Duck breast served with caramelized endive, maple syrup, vanilla, almonds and dates compote
£10.95
Fegato Burro e Salvia
Grilled Calves Liver with butter and sage
£11.95
Tagliata di Manzo
Grilled sirloin steak, served on mix wild mushrooms, nest of fried potato, parmesan and truffle oil
£12.95
Filetto di Manzo
Fillet of beef grilled, sliced and served on rocket salad
£14.95
Carre D`agnello
Lamb rack roasted with rosemary and herbs, served with mash potato
£12.95
FISH AND MEAT ARE SERVED WITH VEGETABLES OF THE DAY