SET MENU
2 courses £11.95 3 courses £13.95
ANTIPASTI (STARTERS)
Melanzana Gateaux
Baked aubergine in a rich tomato sauce, parmesan cheese, basil and mozzarella topped with rocket salad
Insalata Tricolore
Freshly cut mozzarella cheese, tomatoes & avocado with fresh basil, lemon & olive oil dressing
Grigliata Ortolana
Mixed grilled vegetables, served with warm goats cheese, basil & olive oil dressing
Salmone Rosa
Home made salmon & roses gravadlax, served on galia melon wedges with prawns & pink sauce
Bresaola con Rucola e Parmigiano
Italian cured beef with rocket leaves, parmesan shavings, olive oil and lemon dressing
PRIMI (SOUPS, RICE, PASTAS)
(Pasta as main course £2.00 extra)
Pasta e Fagioli
Home made hearty Italian soup of borlotti beans & pasta
Tagliolini con Gamberi
Fine ribbon pasta with king prawns, prawns and cherry tomatoes
Risotto ai Fuitti di Mare
Italian Arborio rice with seafood
Ravioli Ricotta e Spinach con Zucca
Home made ravioli filled with ricotta and spinach, served with butter and sage
Tagliatelle con Gamberoni e Menta
Flat ribbon pasta with king prawns and fresh mint
PESCE (FISH)
Merluzzo
Cod fillet cooked in butter & olive oil, with rosemary sage & tomato sauce, Served with sliced boiled potatoes
Spigola alla Griglia
Grilled filleted sea bass with virgin olive oil & fine herbs
Gamberoni alla Diavola
King prawns sautéed in virgin olive oil with garlic, chili & lemon
Grigliata di Pesce
Selection of fish (grilled) with basil, lemon, chili, garlic & olive oil dressing (slightly spicy)
CARNE (MEAT)
Saltimbocca
Veal fillets topped with sage and parma ham served on mash potatoes
Anatra
Duck breast served with caramelized endive, maple syrup, vanilla, almonds and dates compote
Fegato Burro e Salvia
Grilled Calves Liver with butter and sage
Tagliata di Manzo
Grilled sirloin steak, served on mix wild mushrooms, nest of fried potato, parmesan and truffle oil
Filetto di Manzo
Fillet of beef grilled, sliced and served on rocket sala
D`agnello
Lamb rack roasted with rosemary and herbs, served with mash potato
FISH AND MEAT ARE SERVED WITH VEGETABLES OF THE DAY